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Tuesday, June 23, 2009

Engagement Cake




Ok so it didnt turn out like we planned but I think it was even better.
The top layer was a HOTT pink velvet with apple cream cheese filling, then the second layer was an old homemade recipe for Italian Cream (Thanks Ms Marie!!), the bottom layer was for Jeff the Groom and was a German Chocolate! It was a great party and cant wait for the wedding!!

6 comments:

  1. Sarah that looks delicious. Your website looks awesome too, very impressed.

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  2. Sarah,

    From eveyone at the party the cake was AWESOME! It is never easy to cook in someone else's kitchen yet the cake was beautiful and tasted even better. I had my favorite German Chocolate. Everyone commented on how wonderful all 3 layers were.

    Thank you so much for all of your talent and for sharing it with our family during Jenn's celebration.
    Deborah
    Mother of the Bride

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  3. Thank you Deborah! It was an honor to be at the party and serve your family. See you at the wedding for the grooms cake.

    Sarah

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  4. Stephanie McCarleyJuly 14, 2009 at 2:19 PM

    Sarah,

    No one can understand just how difficult it is to come into someone else’s kitchen in the midst of party preparations and create a masterpiece! You pulled it off with finesse and elegance. Scott and I thank you so much for giving our guests a cake to remember.

    Stephanie & Scott McCarley

    Aunt and Uncle of the Bride- Hosts of Party

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  5. OOOOOOOOOOO! I did not know that puppy had a German Chocolate top! And, my other two favorite layers too! Lesson learned. So, now I will ask if it is still-life artwork or an eatable piece of artwork. This explains why it was consumed so quickly with a post-meal crew of guests. Outstanding piece of work indeed. You need to expand this to Jackson! You make me Proud.... HoopDaddy

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